Phat Times on Mont Albert

In the spring, backcountry skiing is a game of inches. Two degrees to either side of the dial and you’ll get a different day. That’s what it was like when my brother and I set off to ski some steeper lines at Mont Albert, in the Parc National du Gaspésie.

I’ve always felt that one of the primary reasons to drive to the Gaspé is to get a cabin at the Mines and tour right from your doorstep. The skintracks are accessible and often, in an hour and a half, you can be on top of something really nice to ski.

But Mont Albert is the king of the parc, and perhaps that is why he is the exception to the rule.

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Spring Skiing in Maine is Wicked Pissah

Sitting complacently in my camping chair staring down at the remains of the lobster I’d just devoured, an involuntary smile spread across my face from ear to ear.

Out west, our brethren are still reaping the spoils of “Miracle March,” posting powder photos on Instagram, but in this moment I felt no envy. Here I was in shorts and a t-shirt, sitting in a parking lot at Sunday River enjoying a lobster boil and a cold beer in between sessions of soft, sun-soaked spring skiing.

I love powder as much as the next ski junkie, but this past weekend in Maine was about as good as it gets.

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Warming Up to Whiteface

Whiteface elicits a lot of passion from skiers from both sides; some thrive on the unique and challenging terrain, while others make up the group responsible for the notorious nickname “Iceface.”

Rational or not, until recently I fell into the second group. After my collision with a tree at Stratton in December, I’ve developed a newfound skittishness on firm surfaces.

I’m relatively new to skiing, I started in 2015. I love skiing fast, but slick surfaces force me to make skidded turns on skis that never seem sharp enough. When I encounter sporty conditions, I tend to end my day early, once the corduroy is gone and the loose granular gets pushed down the slopes.

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