As a Northeast skier, I’m used to variable conditions. Soft slush beneath a falling wintry mix? I’ll take it. Groomed granular over icy hardpack? I’ll hit it while it lasts. Week-old packed powder? If it holds an edge, I love it.
But there’s only so long a snow junkie can go without a fix of the untouched and pure stuff, so I loaded up the Jeep and made my way to the far north last week, where the forecast called for six inches at Jay Peak, and a foot at Mont Tremblant. The promise of fresh pulled me north.
Skiing in Canada isn’t a day trip for those of us who live at the bottom of New York State, so I worked in a couple of stops along the way. I skied Hunter with Icecoastchef on Wednesday, and ripped groomers solo at Okemo on Thursday.