The Hunter Blog

There had been some debate about whether Black Friday would be a good day to ski. My plan was to ski Hunter the day after Thanksgiving. Somebody suggested it was a blackout day on some Epic passes so that meant it would be crowded. Harvey thought Sunday would be better.

I’ve always had good luck skiing on those days that are famous for something else — like Super Bowl Sunday for instance. My thinking was that a big event — like football or shopping — distracts the casuals away and only hardcore skiers are on the slopes. And Sunday skiing would mean driving home with the weekend traffic.

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Hunter Mountain opened Saturday November 19 with two main routes down the mountain – the Mainline and Belt Parkway. I was fortunate to ski days 2 and 3.

The unseasonable cool temps in the days preceding opening day enabled Hunter’s team to lay down plentiful volumes of high quality snow. On the two open routes, conditions resembled mid-January more than late November. Kudos to snowmaking for a great job getting the mountain open.

My first day, Sunday November 20 was cold and windy. Between the weather and the snowguns blasting, it really felt like mid-winter.

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Spring skiing is something you can count on. Or at least it feels that way. As the inexorable warming that starts in March continues to build, all that snow has to melt. When that happens the skiing has got to be good, right?

The odds of scoring perfect corn snow may or may not be higher than the odds of scoring powder. I have seven pow days this year, and if I get seven corn days, I’ll be ecstatic. Still, I believe there’s a perception among skiers that good spring skiing is somewhat inevitable.

But the last two years haven’t worked out that way for me. Like many of us, last year I missed spring completely. I didn’t ski any kind of melt before my last day, on March 8.

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