Hunter is renowned for breeding a certain type of expert skier that can slash moguls and carve ice, skills born of the fickle NY ski season and the steeps of West and K-27.
I don’t think I really fit those stereotypes. But when I noticed a forecast with highs in the 40s, I knew that Wednesday would be my first day at Hunter this year. A delicious corn harvest on admittedly limited terrain.
It’s rare for me to wait so long to get to Tannersville because Hunter has the firepower and to get to 100 percent open faster than any mountain in the east.