Campgottagopee
Well-known member
- Joined
- Jul 20, 2020
Our local sweetcorn is so damn good
Absolutely! I try and eat as much of it as possible in between now and the end of corn season.Our local sweetcorn is so damn good
Here we goAbsolutely! I try and eat as much of it as possible in between now and the end of corn season.
Dang, you take really good care of your hands.Here we go
I am sharing the best corn recipe ever
Grill your husked corn
Drizzle with kewpie mayo
Then sprinkle with the seasoning in the pic.
I promise you will love it
View attachment 15657
My SIL is a big fan of Furikake. I think I have some in my pantry, actually. That stuff is just tasty by itself!Here we go
I am sharing the best corn recipe ever
Grill your husked corn
Drizzle with kewpie mayo
Then sprinkle with the seasoning in the pic.
I promise you will love it
View attachment 15657
I have a feeling that we touched on this in the upstate NY thread. Butter for sure. The truffle salt is a variation because I found it in my pantry and it should be eaten. It expired in April 2021, but it's salt so who cares?Dang, you take really good care of your hands.
All we use around here is real butter. That's it.
It's all in how you butter your corn.
TGR has a “should I eat it?” Thread. So far, I’ve been 100% in the ”eat it“ campIt expired in April 2021, but it's salt so who cares?