What's for lunch

Absolutely! I try and eat as much of it as possible in between now and the end of corn season.
Here we go
I am sharing the best corn recipe ever
Grill your husked corn
Drizzle with kewpie mayo
Then sprinkle with the seasoning in the pic.
I promise you will love it
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Will have to try. Down here "Aw Shucks" 'fest and fair corn is da bomb - roasted, buttered and sprinkled/rolled in Old Bay and parmesan cheese
 
Dang, you take really good care of your hands.
All we use around here is real butter. That's it.

It's all in how you butter your corn.
I have a feeling that we touched on this in the upstate NY thread. Butter for sure. The truffle salt is a variation because I found it in my pantry and it should be eaten. It expired in April 2021, but it's salt so who cares?
 
Love corn "off " the cob I always take a steak knife and cut it off I can't stand pieces stuck between my teen LOL .
 
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