What's for lunch

Pasta with kale, blue oyster mushrooms, pancetta, dried cranberries, pine nuts and heavy cream.
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All we use around here is real butter. That's it.

It's all in how you butter your corn.
Got butter?
The State Fair unveiled this year’s Butter Sculpture(s).
One of em is of a kid skiing, so there’s that.
 
Hungarian lesco. Tomatoes and peppers sautéed in bacon fat over egg noodles.
 

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English muffins with the works (tomato, lettuce, American cheese and mayo.) I also scored local peaches at my farm stand.
 
A PBJ on white bread and a local peach. We rarely got "air bread" when I was growing up. This is a treat.
 
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