Sick Bird Rider
Well-known member
- Joined
- Jul 20, 2020
Same here in the Hinterlands but we are a little behind:
Those are some beautiful ramps, WP.This used to be part of the pasture that the horses lived in
Looks tasty JD.Those are some beautiful ramps, WP.
Here in NJ they're behind schedule, which I actually welcome as everything else seems to be blooming earlier these days. I picked a couple pounds yesterday:
Brought them home for dinner:
Sauteed them with some dandelions from my yard (love 'em but wow, it takes lots of work to clean them up for cooking):
And served them with gnocchi and parmesan -- now that's good eatin'!!
My son approves:
I love the smell of sautéed leeks.My dehydrator, purchased at Aldi ten years ago for $6. It's pretty simple -- a heating coil at the bottom and five shelves where you spread out the ramps. I've tried it with other vegetables and fruit, but it takes forever. Ramps OTOH are nicely dried in about five hours. I do it on my front doorstep as the leek bouquet is overwhelming if you do it indoors.
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Always a delight sauteed with sunnyside up eggs. Similar to dehydrating, my wife makes me prepare them outside.
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