Enjoy this Thread Responsibly

[Green light]

At hunting camp my bottle on the bar is Canadian Club 100% rye.

 

[tirolski]

Hope y’all enjoyed National Beer Day.
Had a Yuengling pint on the porch after golf to celebrate and all was good.

Cullen-Harrison Act of 1933 | National Beer Day

National Beer Day celebrates the 1933 Cullen-Harrison Act, which allowed for the sale of 3.2% ABV beer, the first step in ending Prohibition.

www.porchdrinking.com

 

[Brownski]

Opened a bottle of Wild Turkey Rye 101 yesterday. Happy to report that it’s as good as I remember. Great rye for people that mainly drink bourbon or scotch- less cereal’y then a lot of ryes. Well balanced

 

[Green light]

Man I miss this thread. Got into tasting bourbons with a good friend these last few months. Whistle Pig 10 year, Springbrook Hollow (local), Larceny, Angels Envy, Knob Creek 9 year, Buffalo Trace to name a few. He favors the Angels Envy, while I so far prefer the Knob Creek. We have a bottle of Eagle Rare up next, was recommended to him.

 

[Brownski]

yeah, I’ve just been drinking beer lately. I’m with you on the knob creek.

 

[tirolski]

yeah, I’ve just been drinking beer lately.

Yup.
While at Ole Miss George Dickel did the trick a few times.
Harder for me to work up the courage to sip the hard stuff nowadaze.

 

[gorgonzola]

Had some Jefferson's Ocean last week, barrel aged on a ship to shwish it around. Gimmick or gold, it was smooth!

 

[Green light]

Had some Jefferson's Ocean last week, barrel aged on a ship to shwish it around. Gimmick or gold, it was smooth!

That’s an interesting aging technique

 

[Brownski]

Kelt cognac does the same thing (or used to at least) and call it the “tour du Monde”. I like the Jeffersons better though.

 

[Peter Minde]

That’s an interesting aging technique

It's not a gimmick, it's an actual thing.