Ripitz
Well-known member
- Joined
- Dec 23, 2020
He wasn’t a skier himself, I think that was the misunderstanding. In high end hospitality it’s all about business. His position was that skiing would be a distraction. I always thought it gave more motivation for being there and staying. It also gives you insight to the guest’s experience so that you can better relate to them. Most people in higher management rarely get a chance to ski. He probably did me a favor. I went back to bartending at night and skiing everyday. He didn’t stay very long.