are you making dinner style rice pudding? that's the best
Hmmm....not sure! What makes a rice pudding diner-style?
I don’t bake mine. Arborio (or another medium grain) rice cooked in milk until most of the liquid is absorbed and rice is tender. Mixture of egg yolks, cream, sugar, vanilla, cinnamon..tempered with some of the rice liquid..goes in next. Cook it to a heavy cream consistency....then into a casserole dish to cool and go in the fridge.
Is that diner style?
For chocolate I added cocoa powder to the egg/cream/sugar mixture, then stirred in chocolate chips when it was done cooking.