Dinner is ...

That's gonna smoke oh the green egg for most of the day
 

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Shrimp Alfredo
with ziti and
Conili for dessert
From my favorite pizzaeria in Middletown
 
Tjf1967 said:
Been raining. Today I made moolinyan. Put it in the fridge. Make sandwiches with hard rolls. Such a treat
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i wonder how many people know what that is without googling? No i didn't have to google

I have pot of arroz con pollo on the stove and chicken chili..
also have some fresh blowfish to fry up
 
sig said:
made a corn chowder. can you share recipe. is it an eggplant dish?
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It's not hard. Make the sauce. Large can plum tomato. 2 can 10z paste. One large onion clove garlic. Salt pepper basil bay leaf and 1/4 cup olive oil. Cook for a few hours. Eggplant peel slice thin. Fry it... Flour... Egg.. Bread crumbs. Built it like lasagne. Sauce.. Eggplant... Parm... Romano cheese. Make a few layers. The more the merrier. Bake at 350 30-45 minutes. Put in the fridge. Best after one day cooled.
 
Tjf1967 said:
It's not hard. Make the sauce. Large can plum tomato. 2 can 10z paste. One large onion clove garlic. Salt pepper basil bay leaf and 1/4 cup olive oil. Cook for a few hours. Eggplant peel slice thin. Fry it... Flour... Egg.. Bread crumbs. Built it like lasagne. Sauce.. Eggplant... Parm... Romano cheese. Make a few layers. The more the merrier. Bake at 350 30-45 minutes. Put in the fridge. Best after one day cooled.
Click to expand...
Eggplant parm. I make it often. Not familiar with that term. Corn chowder was good.
 
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