What's for lunch

[wonderpony]

Cleaning out the freezer diet. Some kind of rice thing that I won't make again. I think that it's a vegetable paella, given that it has saffron in it. I hope I threw the recipe out.

 

[ScottySkis]

Left overs brer
Chicken parmesan and cheese steak

 

[ScottySkis]

Breakfast here was edibles that I got yesterday on April 20 in mail from Facebook market page some days are i get lucky yo lol

 

[Milo Maltbie]

Sliced sirloin steak with homemade mashed potatoes and carmelized onions and broccolli with sliced cucumber, and a couple of meatballs of unknown provenance.

It looks like a dog's breakfast but it was tasty.

mm

 

[Milo Maltbie]

Homemade fried mashed potatoes, meatloaf from Fred the Butcher and scorched carrots from the hospital cafeteria:

mm

 

[wonderpony]

I just stopped at our Wednesday farmers market and scored a loaf of herb and olive sourdough, some local Brie and a wee bit of gorgonzola. It is so good to have fresh stuff again after 5 months of the cleaning out the freezer diet.

My lunches this week have been salads. My go to is lettuce, cheese, black olives, tomato and croutons. This week, I got Hakuri (sp) turnips, so they have been added in. EVOO and balsamic for dressing.

 

[gorgonzola]

a wee bit of gorgonzola.

TW....oh never mind

 

[wonderpony]

TW....oh never mind

 

[gorgonzola]

It's a line from one of the Wallace and Gromit movies.

I had to google that one!

 

[gorgonzola]

Avocado toast with ‘merican cheese, soy sausage and some everything bagel seasoning on 27 grain bread