What's for lunch

They didn’t mention canned heart. So tender and delicious. Never overcook venison, should be eaten medium rare.
Showed someone how to gut ‘em. Then let him use my stand and he shot one.
When he gutted it he took the heart and chomped out a big piece of raw heart and swallowed it.
Didn’t teach him that.
Must’ve saw it in some movie.
It was his first deer.
 
Sparrow guts was intentional. I thought that's what everyone called those yummy, tasty green stalks in the spring. (Of course, I know it's asparagus, but that's not as fun.) And, even though I share carrots with my horse, I do prefer my meat cooked. I am not a fan of innards. Ever. I have tried pate, fried liver and onions, and sweet breads. My son decided to cook deer heat this past season in olive oil, garlic, and thyme. I gave that a hard pass.
Cool thanks for explaing and kudos to Jason for deciphering
 
Delicious???
Village Special
Pastmri Cornbeef
Coleslaw onions Russian dressing sandwich
( From village deli by my apartment
Thanks brown ski for showing how to due picture)
 

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