One of the Italian restaurants (Stephano’s for those near Fishkill/Wappingers) near us doesn’t fire the Fried Calamari for your to go order until you walk in the door. So fresh, I eat my share hot on the car ride home! You get Marinara most places, but I prefer a nice garlic aioli. Love it when a place fries cherry peppers (Rhode Island style) in with the Calamari. I hated cleaning Calamari back in my restaurant days.I LOVE fried calamari! what kind of sauce?
As for other great dishes with Calamari....a nice Scungille and Calamari salad with lots of cherry peppers and lemon....mouth waters just thinking about it!
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