Storm Skiing Podcast with Vail Inc. Eastern Head Honcho

[jasonwx]

Well thats just a given. Come this time of year I'm roasting almost 1 bird a week. Start with dry brine for 24 hours in the fridge, that is the key. I always make avgolemono soup with the left overs, good eating and makes one bird stretch multiple meals and days.

We should discuss this over at the cooking thread
Between work and home I have made in excess of 1000 birds ?

 

[Ripitz]

Look at what just came home! Chicken in a bag!?

 

[Benny Profane]

I'd love to see a precise definition of Vail's culture. System I get. Culture?



You may be onto something here Benny. The real question is, what is the long term effect of Pass Math Broism on skiing?

Seems like NYSB's mission is becoming clearer.

It's not even long term anymore. In the mid term, I'll be dead, so, whatever. Pretty cool I have a pass for not really a whole lot that I get so much excellence as iKon. Keep it coming, along with points and Booking.com

 

[raisingarizona]

We should discuss this over at the cooking thread
Between work and home I have made in excess of 1000 birds ?

I was thinking the same. I was going to post up my salsa and steak taco recipes in the taco thread but I think we need an overall recipe thread.

Edit:wait, there’s one already?

 

[raisingarizona]

Back on topic,

What do you all eat with yer bird?

 

[Harvey]

I was thinking the same. I was going to post up my salsa and steak taco recipes in the taco thread but I think we need an overall recipe thread.

Edit:wait, there’s one already?

Let me know if you want me to change the name of any existing thread or merge threads or whatev.

 

[raisingarizona]

Let me know if you want me to change the name of any existing thread or merge threads or whatev.

I don’t care to change anything. I like a more natural ebb and flow of discussions and threads honestly.

My “back on topic” mention was poking fun at the crowd that gives a damn.

But, I do think a home cooking thread for sharing our favorite recipes would be freaking dope! I’d love to learn a thing or two from all of you weirdos on here! ?

I bet camp has some goods on cooking with game meat.

 

[chumpomatic]

Peruvian-Style Roast Chicken with Green Sauce - Once Upon a Chef

TESTED & PERFECTED RECIPE - Tender and juicy Peruvian-style roast chicken with a spicy, luscious green sauce.

www.onceuponachef.com

Delicious.

 

[tirolski]

I'd love to see a precise definition of Vail's culture...
The real question is, what is the long term effect of Pass Math Broism on skiing?
Seems like NYSB's mission is becoming clearer.

What’s the precise definition of “Pass Math Broism”?

Seems as if it might have somethin to do with eatin delicious birds.
Hard to keep up with all the changin cultural habits these daze.

 

[Ripitz]

What’s the precise definition of “Pass Math Broism”?

Seems as if it might have somethin to do with eatin delicious birds.
Hard to keep up with all the changin cultural habits these daze.

Counting your ski days and your chickens before they hatch.