Think of the fights though. You'd have to choose a side.I mean it seems like a natural. They’re cheap to buy frozen in bulk, easy to cook and fit right in with the burgers and chicken nugget pub fare that most hills serve but I don’t think I’ve ever had wings at a ski area
I wanna ski The Dolomites for the folks & food & ski from joint to joint.A ski lodge with really good food would be really cool imho.
In NY I’d love a real deal NY pizzeria, that would go well with wings and a beer.
In the southwest a street taco, burrito and enchilada theme would be pretty freaking cool.
Quality > quantity
Always. The bar/ restaurant options are barely more expensive and almost always substantially better than the heat lamp options.Huh
I guess I just need to get out of the cafeteria line?