What's for lunch

Gumbo. I had a stew chicken in the freezer and made stock yesterday. In addition to the stock and meat for the gumbo, I have 8 cups of stock. I simmered the shrimp shells and will freeze the fumet to make bisque at some point. The best part is that I didn't burn my roux or me!
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Roux is like lava. It will burn all the way to the bone
I haven’t seen the word fumet used since cooking school
 
Saturdays closing day (Blue Mountain PA) lot lunch was Italian pork sammiches - sliced grilled pork tenderloin & provolone topped with broccoli rabe sautéed in garlic on an Italian roll, sooo good!
 
Gaeng caree gai. Thai chicken/potato curry. Sauce is coconut milk/coconut cream.
 

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I having delicious pizza with caramelized onions and meatballs from my favorite local pizzeria in Middletown
Alfonsoss??????
 
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