The Indy Pass

My friends and I stopped by Soldier Mountain for a quick look at the base when driving from Sun Valley to Tamarack yesterday. Definitely would like to ski there some day. Have been following the story of the place for a while, before it joined Indy. Just happened to be driving on a day Soldier is open (open Thu-Sun).

Turned out that Glen Plake was there that day. We saw his red RV in the parking lot. It was apparently stop #13 of the 2025 Down Home Tour.

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Soldier 07Mar2025 G Plake - 1.jpeg


Soldier Mountain lodge, March 7, 2025
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Soldier 07Mar2025 lodge - 1.jpeg

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Today is the deadline to buy an Indy Pass for next year in this current round. It’s possible but not guaranteed that this might be your only chance.

If you live in the northeast and like trying different hills or need to buy multiple passes, I recommend it.

And I know what I’m talking about. Do it
 
Eric Mogensen is all in to turn Black Mountain around.

I renewed Indy as an Add-on without even having a plan for how I was use it. Just doesn't take more than a few days to make it worthwhile. If I lived closer to NH, spending a day or two at Black Mountain, Tenney, and/or Waterville Valley would be on the list for 2025-26. Thoroughly enjoyed Tenney and WV when my daughter was in high school near Boston 2016-19.

Posted on Facebook on April 10, 2025:

Letter From the GM – Champagne Snowmaking

Hello Black Mountain Family,

Last year, Black Mountain was one the first ski areas to close for the season in New Hampshire on March 16th, 2024. Today is April 10th, and our snowmaking system is roaring at full capacity, with our small team pulling all-nighters to make it happen while mixing in a little bit of the Champagne we have become known for. Not only are we making snow—we’re also hard at work in the snowcats, pushing and consolidating snow from all over the mountain onto our main route. That’s where we’ll make our last stand on May 3rd for Black Mountain’s 90th birthday celebration—a day packed with spring skiing, a huge party, and a fireworks finale to honor 90 years of fiercely independent skiing.

Until then, we plan to be open every Friday, Saturday, and Sunday from 10 am to 7 pm. Lift tickets have been reduced to 49 dollars for adults and 29 dollars for kids. If you are an Indy Passholder we hope you can use up your two days over these final few weekends, and if you need more days, your third 25% off visit will be honored on top of the reduced pricing. Remember our season passes are on sale, offer a no-interest payment plan, and are valid for the remainder of this season.

In addition to the historic double chair running top to bottom with all our core trails open, we have pieced together enough snow to operate the platter lift for this weekend as well, keeping beginner terrain available. Uphill traffic is back on. Thanks for being patient while were doing so much work on the hill this week.

We continue to jam up every weekend with the rowdy events that make Black Mountain the place to be. Friday, April 11th, we have our second-to-last Friday Night Lights, with live music at the Alpine Cabin, followed by a full band at the base. The lifts will spin until 7 pm, and lift access is available to all pass types, including uphill. Saturday, we are bringing back the DJ Snowcat (and adding a saxophone for good measure) at the Cabin from 1-7, and we don’t care if it rains, snows, or anything else; the Champagne will be flowing, and people will be dancing. Sleep in on Sunday and come back for evening skiing and music till 7.
Looking to Easter Weekend, our final Friday Night Lights will feature an unforgettable after-party with Motor Booty Affair at the Base Lodge on April 18th. Saturday, we light it up again with the DJ at the cabin. Easter Sunday, we will host a summit service at 1 pm, led by Jackson Community Church Pastor Gail Pomeroy Doktor followed by (surprise surprise), a Champagne toast at the Alpine Cabin. To top it off, the kids can enjoy both an on-mountain and base area Easter egg hunt.

It has been a remarkable season so far. This little ski area, and everyone at it, is going to do whatever it takes to keep it going.
Thanks for being here.

Erik Mogensen
General Manager
 
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