jamesdeluxe
Well-known member
- Joined
- Jul 17, 2020
Gargellen is a small (compared to everything else) but interesting ski area from which you can start or end a number of ski tours. Since the only touring I had done was many years back and on unchallenging terrain, I figured that it’s now or never and made plans to do the Madrisa Rundtour. You can see the beginning in the upper right corner and the end in the upper left corner.
For experienced turn-earners, Madrisa is rated as technically easy, but keep in mind that I only had six lift-served days under my belt before leaving for Austria, and then five bell-to-bell days on this trip, so my legs were hardly in top shape, to say nothing about my level of endurance. Add to that a foggy day with flat light and, well, I had a nice list of excuses.
My guide Jonny Marinac sized me up, and we headed to the mid-mountain restaurant to look at maps, discuss the route, snow conditions, avalanche danger (Level 3), and the terrain that we could safely ski/skin through.
We also took a look at the display that explained the history of the Madrisa Tour and the 40 years of cooperation between Austria and Switzerland to keep the route accessible for people on both sides of the border.
From the top lift, we skied down to the skin track and started our way up a little more than 1,000 verts.
Throughout, Jonny gave tips about proper form to avoid tiring inefficient movements, of which I had plenty. He normally would have zoomed up the track in no time, I’m sure, but made sure to stay within sight of me. The guy was a total professional the entire way -- it was pretty obvious that he'd guided every level of guest imaginable and had mountains of patience.
We made it to the top by 11 am, where there's a Switzerland border sign.
And started the 3,300 vertical-foot descent. Given that this is a popular route, there would be some tracks on a sunny day, but with the foggy weather and recent snow, it was untracked knee-deep the whole way down.
Me:
Looking back:
View from the bottom:
A walking encyclopedia of the region, Jonny could identify and/or tell stories about every village, peak, and rock formation on this route and dozens of others.
We skated into St. Antönien for a break.
You take a bus or taxi into Klosters, head up the Madrisa side via a gondola and two really long t-bars, and we ended up above an inversion, where everyone was happy:
It was here that we nailed the best powder of the day but I was whooping it up too much to take photos. We finished the day with a 1,200-vert skin up the other side of the Madrisa, back into high winds, fog, and snow, before reaching the border back into Austria.
We embarked on another long flat-light powder run back to Gargellen, by which time I was clearly dragging. 7.5 hours after departure, we stopped at a base restaurant for drinks and pizza. Thanks again to Jonny for being a fantastic Bergführer. A great experience, highly recommended, especially for those in better shape than me.
For experienced turn-earners, Madrisa is rated as technically easy, but keep in mind that I only had six lift-served days under my belt before leaving for Austria, and then five bell-to-bell days on this trip, so my legs were hardly in top shape, to say nothing about my level of endurance. Add to that a foggy day with flat light and, well, I had a nice list of excuses.
My guide Jonny Marinac sized me up, and we headed to the mid-mountain restaurant to look at maps, discuss the route, snow conditions, avalanche danger (Level 3), and the terrain that we could safely ski/skin through.
We also took a look at the display that explained the history of the Madrisa Tour and the 40 years of cooperation between Austria and Switzerland to keep the route accessible for people on both sides of the border.
From the top lift, we skied down to the skin track and started our way up a little more than 1,000 verts.
Throughout, Jonny gave tips about proper form to avoid tiring inefficient movements, of which I had plenty. He normally would have zoomed up the track in no time, I’m sure, but made sure to stay within sight of me. The guy was a total professional the entire way -- it was pretty obvious that he'd guided every level of guest imaginable and had mountains of patience.
We made it to the top by 11 am, where there's a Switzerland border sign.
And started the 3,300 vertical-foot descent. Given that this is a popular route, there would be some tracks on a sunny day, but with the foggy weather and recent snow, it was untracked knee-deep the whole way down.
Me:
Looking back:
View from the bottom:
A walking encyclopedia of the region, Jonny could identify and/or tell stories about every village, peak, and rock formation on this route and dozens of others.
We skated into St. Antönien for a break.
You take a bus or taxi into Klosters, head up the Madrisa side via a gondola and two really long t-bars, and we ended up above an inversion, where everyone was happy:
It was here that we nailed the best powder of the day but I was whooping it up too much to take photos. We finished the day with a 1,200-vert skin up the other side of the Madrisa, back into high winds, fog, and snow, before reaching the border back into Austria.
We embarked on another long flat-light powder run back to Gargellen, by which time I was clearly dragging. 7.5 hours after departure, we stopped at a base restaurant for drinks and pizza. Thanks again to Jonny for being a fantastic Bergführer. A great experience, highly recommended, especially for those in better shape than me.
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