To the best of my knowledge, these are model year 2016-2017. They have never been mounted or skied.
Tip-waist-tail 136-100-126, sidecut radius 21.
The graphics were from a promotional run that Vitamin Water commissioned. I bought these last year and was really looking forward to skiing 'em but I simply have too many pairs of skis. But for the Vitamin Water logo on one tail, I don't think they look bad at all.
Parlor builds by hand in East Boston, MA. https://parlorskis.com/
Hand flexing tells me that these are solid boards, not noodles in the least.
These are the traditional camber build. There are multiple reviews for this vintage online:
Look on page 14 >> http://69.39.31.102:8888/SCARPA/2016/October/16-17-Blister-Winter-Buyers-Guide.pdf
I am asking $320.
The skis are in the lower Hudson Valley. I might be able to arrange a drop off in the Catskills region, VT, CT or MA.
Let me know if you would like additional info.
Matt
Tip-waist-tail 136-100-126, sidecut radius 21.
The graphics were from a promotional run that Vitamin Water commissioned. I bought these last year and was really looking forward to skiing 'em but I simply have too many pairs of skis. But for the Vitamin Water logo on one tail, I don't think they look bad at all.
Parlor builds by hand in East Boston, MA. https://parlorskis.com/
Hand flexing tells me that these are solid boards, not noodles in the least.
These are the traditional camber build. There are multiple reviews for this vintage online:
Individual Review - Parlor Cardinal (traditional camber) 2016-2017
Parlor Cardinal 100 185cm (Traditional Camber) 136-100-126 r=21.6m @ 185cm “Frontside bird of prey with a strong constitution that begs to be driven hard”…. “Must. Go. Faster… Must. Press. Harder...” Parlor Cardinal 100 (left) and Parlor Mountain Jay (right) Note: This review was...
www.skitalk.com
I am asking $320.
The skis are in the lower Hudson Valley. I might be able to arrange a drop off in the Catskills region, VT, CT or MA.
Let me know if you would like additional info.
Matt