Recent content by gorgonzola

Cam on my current project https://app.truelook.cloud/dashboard/18855/23499/live?code=am5m2bkjktkulay9w0a6aipbk

When I look at my pic I’m more fascinated by the texture of the hydrangea than the she spyder

Ain’t life a beech….. Sorry couldn’t resist

Happy Mother’s Day! This mother scared the bejeezers out of me as she was about an inch from my wrist while dead wooding the hydrangea First visit

April is good if you can make it another season, that’s when I had mine, back on the bike by Father’s Day, skiing that December. Any limitations will mostly be in your head. I did an Alta trip with a few families the following spring, ski’d with “the boys “ in the morning then split off after...

Phlox starting right next to the ramp patch. Snagged a bit more, outside leaves starting to turn yellow? Fun guy

Gonna try to get another harvest this weekend, wifey wants to try some!

how do you use the the dried ramps, basically a seasoning like oregano?

oh he won't be happy about gp's indy redemption reservation policy as it is a little cumbersome, oh the horror!

Ha I just got around to reading the link, although probably the farthest thread drift you could have from wild ramp foraging you could have, I must point out the confirmation of my pork roll cooking technique by a radial slit vs. the sombrero method. Speaking of processed meats now I have a...

Damn I wish next weekend wasn’t full, one of my favorite breweries and some wild stinky goodness!

Love me some pork roll - I’m in PA! But trying to cut down on processed foods so go with Canadian bacon, although probably not much better for you. Reserve the pork roll for camping breakfast sammy’s!

Last night Today

Hmmm, no wonder the food stays warmer longer….

Wow very tasty, thanks all for turning me on to these and the tips and cooking suggestions. I didn’t find them overwhelming or stinky at all, Maybe my patch is mild or I’m just desensitized! Ok after going outside for a bit and coming back in, the kitchen does smell a little funky