Gore Mountain Reopens the Hudson Trail

As announced earlier this season on Facebook, Gore Mountain is working this summer to reopen the original Hudson Trail on Town of Johnsburg land at the North Creek Ski Bowl.

Hudson-Trail-Entrance

The reborn trail leaves the current lift line at Tower 13 and makes it’s way down little Gore Mountain roughly parallel to 46er, rejoining the trail at Tower 4. There are will be couple of exits back to the lift at Tower 9 and Tower 7.

It’s a fall line trail with naturally banked turns that will require minimal earth moving to complete. We spoke to Mike Pratt Gore GM about this project in the last few days.

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NY Ski Directory: A History of Belleayre

Belleayre's Historic Double
photo courtesy chairlift.org

Belleayre Mountain holds a prominent place in the history of skiing in New York. It was the first lift-assisted ski area in the Catskills, and boasted New York’s first chair lift — a Roebling single that was installed in 1950. Carved out of the forest preserve, the creation of the ski area required constitution amendments to allow creation of an “intensive use area” at Pine Hill.

Belleayre’s fortunes have ebbed and flowed. As early as 1929 the mountain was viewed as the place to ski in the Catskills. The legislative bills and public referendum that were required to allow the construction of the ski area faced relatively little opposition.

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Q+A with a Legend Maker: Greg Stump

Greg StumpGreg Stump was an accomplished skier who starred in films by Dick Barrymore and Warren Miller. Inspired by the two legendary filmmakers, he began to make his own films in 1983. His sound tracks featured distinctive music by established artists and his narrative style was compelling.

His most well-known film — The Blizzard of Aahhhs — is credited by many with putting the sport of extreme skiing into the public consciousness. With his new retrospective The Legend of Aahhhs, Stump puts his original game changing ski film — and those of many others — in context. The film is currently screening nationally. Our interview with Greg follows.

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